March 4th, 11 AM Renaissance!!!

Dear Pubfolk,

Sorry for the late email with details, a lot of which just were confirmed this week.

Churchill’s Renaissance this Saturday, March 4th!! 11 AM SHARP ! Of course we’ll have an amazing tap list to rival the ages. We have quite the archive that we pull from. You’ll want to taste Alesmith Salted Caramel and BA Vietnamese Speedway, Churchill’s Finest Hour verticals, 50/50 Eclipse Variants, Pliny the Younger, Churchill’s Finest Sour 2013, Modern Times Devil’s Teeth Variants, Noble Naughty Sauce, Deschutes Abyss 2013 and Black Butte 25, Bell’s Uberon and many many more beers you’ll never see or taste elsewhere ?

We, again, are doing all bottle sales online. We’re doing away with the Renaissance only pickups and you’ll be able to pick up your bottles in the 30 DAY period. NO EXCEPTIONS. Proxies allowed. We’re not sure how many bottles we’ll sell to go, so don’t ask! We just waxed them a couple of days ago. THEY WILL BE AVAILABLE ON MARCH 3RD AT 4PM. THE URL IS,

Don’t worry.. we will have 6 years of vertical bottles available for consumption on site.

Chef AG, as always, has put together a stellar menu for the event. Why drink all this world class beer and not have some amazing food to eat with it? Here are some of the specials!!

The Ugli Duckling
Smoked duck on Jamaican coco bread topped with Ugli sauce, balsamic raspberry stewed peaches, fresh parsley

The Three Little Pigs
Trio of house cured pork. Maple & Bourbon smoked Ham, Sriracha & honey fried pork belly “chips”, and hoppy ham served with wholegrain beer mustard, pear white wine Dijon, fresh berries, and grilled bread

The Gingerbread Man (vegan)
Candied ginger and carrot hummus, sweet citrus & ginger jam, and spicy ginger & turmeric dip served with toasted and fried breadfruit chips


Where the Wild Things Are
Ground wild boar, venison, and rabbit burger on a brioche bun topped with melted truffle cheese, fried duck egg, crispy duck chicharron, wild arugula, cactus pear ketchup, pickled red onion

Humpty Dumpty
Open Faced stout marinated and grilled steak sandwich on smoked Texas toast topped with shattered soft boiled egg, roasted red pepper coulis, blistered and sliced chili peppers, fried and crushed yucca chip

Red Fish Blue Fish
Opah Tacos Two Ways. Blueberry cured and smoked opah belly on a warm blue corn tortilla topped with fresh berry salsa, lime crema, and mint. Ground opah chorizo on a warm red tortilla topped with roasted red pepper and beet salsa, Fresno chili crema, and cilantro


Green Eggs & Ham
Sliced house cured ham and a cilantro marinated pickled soft boiled egg in a rich pork broth with ramen noodles, bean sprouts, green onions, sriracha & honey fried pork belly, sesame seed, nori

Alice in Wonderland (Vegan)
Various mushrooms, radishes, and beets served with farro, fresh herbs, purple potato puree, carrot puree, red pepper coulis

The Tortoise & The Hare
Crispy duck fat fried rabbit leg and snapping turtle pieces served with roasted rainbow carrots, purple sweet potato chips, stewed apple & green tomato, citrus reduction

See you soon!

Posted: 02.26.17 2am