Hops n Heat 2016!! June 11th!! Father’s Day Dinner!
Our 3rd annual Hops n Heat festival is this Saturday! May the lord have mercy on your gastrointestinal tract! Wash down the gastro-nuclear vittles with more than 30 IPAs on tap and cask! Many made just for us just for the event!! Below are some of the sadistic delectables we’ll be serving!! Of course we’ll have vegetarian and vegan options to punish you with as well. For you of more fragile gastritude, we have a lot of our normal menu items as well.
Some draft beer teasers? Boneyard RPM, Crux Fermentation Half Hitch IPA Abnormal/Lost Abbey Collab IPA, Artifex Sober in the Morning, Bear Republic Pace Car, Bell’s Hop Solution, Pizza Port They Gon, Mother Earth Sinister Prime Minister and a billion trillion more(not actual number).
Diablo Prawn – Bitten
Jumbo prawn/cayenne pepper/mango habañero puree
IPA Fire Wings – Infected
IPA & habañero brine/fire dry rub/Sriracha ranch
Habañero Hummus – Infected
Habañero/garbanzo beans/tahini/roasted Thai chili/pepper oil crostini
Triple Stuffed Popper – Undead
Jalapeño/Ghost pepper/Carolina Reaper/smoked habañero cheese/bacon
En Fuego Burger – Bitten
Ground chuck/chipotle paste/chili pepper relish/ghost pepper cheese/crispy jalapeño strings/brioche bun
Black Bean & Habañero Burger – Infected
Black bean patty/roasted habañero/roasted Thai chili/tomato/lettuce/red onion/Sriracha aioli
Shark & Bake – Infected
Mako shark/Caribbean green spice/jalapeño slaw/habañero aioli/ciabatta bun
Carolina Reaper Pulled Pork – Undead
Smoked Sriracha pork belly/Carolina reaper BBQ sauce/jalapeño slaw/crispy pickled onions/ciabatta bun
Lava Sriracha Ramen – Bitten
Pork broth/sriracha pork belly/noodles/Thai chili/soft boiled egg/kimchee/pickled onion/shaved carrot
Jamaican Jerk Chicken – Infected
Habañero brined chicken leg quarter/jerk sauce/cabbage slaw/fried plantains/rice
The Devils Short Ribs – Undead
Beef short ribs/Carolina reapers/ghost pepper/Tabasco mash/root vegetables/chipotle chocolate sauce
Bitten = Damn That’s Hot…
Infected = Why am I doing this to Myself…
Undead = Time to suck on a fire hose
June 19th Father’s Day Brunch!
10 chefs! 10 courses!
Abnormal Brewing Beer!!
Guess what? We took the guesswork out of how to treat pops this Father’s Day! Regale him with amazing food and beer.
NOT TO BE MISSED!!
CHEF A.G. WARFIELD – CHURCHILL’S PUB & GRILLE
CHEF PHILIP ESTEBAN – THE CORK & CRAFT
CHEF BRENDA GONZALEZ – THE CORK & CRAFT
CHEF NATE SOROKO/CHEF MISSY SANDOVAL – TORONADO NORTH PARK
CHEF STEVE LOMA/CHEF JENNY GoYCOCHEA – TASTING ROOM DEL MAR
CHEF ERIN CAMPBELL – CANAPE CATERING
CHEF ALLAN OSBORN – E.A.T. TEMECULA
CHEF MIKE ARQUINES – LAB DINING/MOSTRA COFFEE
CHEF BRANDON BROOKS – ROUGH DRAFT BREWING COMPANY
CHEF STEPHEN GAGE – BLIND LADY ALE HOUSE
A small teaser(a formal email will go out this weekend!):
Beer: Bee Juice (Belgian Style Honey Pale) paired with
Chili pepper spun honey/rabbit chop/pop over/chamba cherry jus/ pickles
Beer: O’Brien’s (Dry Hopped English Pale) paired with
Pork Tenderloin/golden raspberry/English Cheddar scone/honey chive yogurt/lemon black tea beurre blanc
There are eight more courses!! $99 per person, tax and tip inclusive!
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Posted: 06.8.16 9pm