4th Annual Peter eeves Memorial Sourfest!

I wanted to post a tease of some of the amazing things we’ll be pouring on draft and by the bottle on Saturday, September 14th, 2013.

On a side note, we originally thought we’d be selling bottles of Lost Abbey’s Churchill’s Finest Sour. Due to their hectic release schedule, we’re sorry to say it didn’t make it into bottles. We will be serving it on draft alongside last year’s release. This year we have two fruits in the mix! Last year’s, if you remember, was two year aged Avant Garde in Chardonnay barrels with guava added. We’re just as excited about this year’s batch!

Bottle Pours:
Rodenbach Vintage 2008
Anchorage Darkest Hour
The Bruery Oude Tart 2010
Boulevard Love Child #3
Logsdon Peche n Brett
Deschutes The Dissident
Cantillon Classic Gueuze
Drie Fonteinen Golden Blend Gueuze
Allagash FV 13
Crooked Stave St. Bretta (Summer)
Crooked Stave Surette Provision
Crooked Stave Vieille Artisanal
Crooked Stave Hop Savant
Prairie Artisan Somewhere
Hangar 24 Chandelle
Cascade Kriek
Cascade Apricot
Cascade Blueberry
Cascade The Vine
Cascade Vlad the Imp Aler
Cascade Figaro
Cantillon Iris
Cantillon St. Lamnivus
Tilquin Oude Gueuze Plum

Preliminary Draft(new stuff being added daily!):

Almanac Dogpatch Sour (Flanders Cherry)
Almanac Farmers Reserve #3 (Strawberry/Nectarine)
Almanac Farmer’s Reserve #4 (Lemon/Citrus)
Avery Dihos Dactylion
Bear Republic Cuvee de Bubba 2012 Blend
Bear Republic Cuvee de Bubba 2013 Blend
Bear Republic TarTare 2012
Bear Republic TarTare Peach
Cascade Black Raspberry
Cascade Elderberry
Cascade Honey Combs
Cascade Noyaux
Cascade Strawberry
Cascade Tangerine Dream
Craftsman Curiosity
Craftsman Angeleno Weisse (Oak Aged)
Hair of the Dog Collab Flanders Fred
Drakes One Hit Warrant
Evil Twin Femme Fatale 2012
Evil Twin Femme Fatale Blanc (Nelson Hop)
Firestone Walker TBD
Goose Island Matilda Lambicus
Inland Empire Barrel Aged Sour Ale
Logsdon Cocoa Bretta
Logsdon Seizoen Bretta
Lost Abbey Churchill’s Finest Sour 2012
Lost Abbey Churchill’s Finest Sour 2013
Lost Abbey Cuvee de Tomme
Lost Abbey Framboise de Amorosa
Lost Abbey Red Poppy
LoverBeer Madamin
Mikkeller SpontanGooseberry
Mikkeller SpontanCassis
Mikkeller SpontanPeach
New Belgium La Folie
New Belgium Le Terroir
New Belgium Peach Love – Felix
New Belgium Love-Oscar Apple Whiskey Barrel
New Belgium Tart Lychee
Prairie ArtisanTBD
Russian River Consecration
Russian River Sanctification 2011
Russian River Supplication 2011
Russian River Supplication 2013
Russian River Temptation 2013
Struise Weltmerz Sour Blond
Struise Ypres Sour
Tiquin Gueuze
To Ol Fuck Art: Lets Dance (Red Wine Barrel)
Trois Dames L’Amoureuse Rouge
Trou de Diable Oude Blanche
The Bruery To Be Determined
The Bruery To Be Determined
The Bruery To Be Determined

Don’t forget about the amazing food that Chef A.G. puts out for the day!


Berry & blue tarts
3 tart shells filled with fresh seasonal berries and topped with melted blue cheese.

Fried zucchini blossoms
Zucchini blossoms filled with mascarpone cheese then tempura battered and fried. Topped with a spicy smoked tomato sauce

Strawberry bruschetta
3 crostini’s topped with fresh strawberry and basil bruschetta

Pickled shrimp & vegetables
Pickled shrimp, jalapeno, red onion, fennel, and celery served chilled with grilled naan bread and red pepper aioli


French toast patty melt
1/2lb ground chuck and banger sausage burger smashed between brioche French toast with strawberry jam and bacon cream cheese. Served with pub chips.

Maryland soft shell crab ciabatta
Breaded and fried soft shell crab on a ciabatta bun topped with fried green tomatoes, spring mix and a lemon caper aioli. Served with pub chips

Blueberry & venison sausage
Blueberry & red wine venison sausage on a pretzel bun topped with blueberry salsa and bacon mustard. Served with pub chips.


Waffle cone fried chicken
Waffle cone breaded fried chicken served with kettle corn polenta and bacon Brussels sprouts

Grilled peach rib eye
8-10oz Certified Angus rib eye served over blue cheese mashed potatoes then topped with grilled peaches and a red wine reduction

Moules frites
New Zealand green lip mussels sautéed with white wine, garlic, shallots, bacon, and apple then served over pub chips.


As always, a portion of the days proceeds go to cancer research in Peter Reeves name.

A lot of these great sours will be available for a full week afterwards(draft only). It’s too much good stuff for even us to drink all in one day!

Posted: 08.29.13 12pm