Renaissance is coming! March 2nd!

As many of you already know, our epic beer festival called Renaissance is right around the corner(March 2nd). I’ve been a little late teasing out the list. It’s epic as usual. We still have a ton of stuff that hasn’t come in yet(that isn’t on this list). Bottle sales are first come first serve. We are going to do all cash for bottles this year to prevent me from getting in the way of my staff. It was a huge bottleneck for me to ring in every credit card sale while the servers were trying to input orders.

Exclusives? Churchill’s Finest Hour from Port/Lost Abbey as well as a Churchill’s Finest Sour. Bear Republic Churchill X. Mother Earth Winsten 10th Anniversary DIPA. A couple of others as well!

It is first come, first serve. No tickets to purchase!

Alesmith Bourbon Barrel Aged Speedway (CASK)
Anchorage Galaxy IPA Aged in Wine Barrels w/ Brett
Avery Dihos Dactylion
Ballast Point Bourbon Barrel Aged Sextant (NITRO)
Ballast Point Double Sumatra Vic
Bear Republic Churchill X IPA
Bear Republic TarTare
Coronado Brandy Barrel Barleywine
Deschutes Abyss 2009
Deschutes Black Butte XXI
Dogfish Head Noble Rot
Dogfish Head World Wide Stout
Evil Twin Imperial Biscotti
Fifty Fifty Eclipse Rittenhouse Rye
Firestone-Walker 16th Anniversary
Firestone-Walker Parabola 2012
Green Flash 10th Anni Flanders Drive
Hangar 24 Pugachev’s Cobra
Karl Strauss Queen of Tarts
Karl Strauss Rose Canyon Peach Lambic
Lagunitas Sanoma Sour Stout
Logsdon Seizoen Bretta
Lost Abbey Cuvee de Tomme 2011
Lost Abbey Deliverance
Lost Abbey Framboise de Amorosa 2012
Lost Abbey Red Poppy 2012
Lost Abbey Finest Sour
Lost Abbey Angels Share 2010 (Brandy)
Midnight Sun Treat
Mother Earth Winsten 10th Anni DIPA
New Belgium La Folie 2011
New Belgium Tart Lychee
New Belgium Cocoa Mole
North Coast Old Rasputin XV Bourbon Barrel
Pizza Port Coffee Dawn Patrol NITRO
Port Brewing Churchill’s Finest 2011
Port Brewing Churchill’s Finest Hour 2012
Port Brewing Churchill’s Finest Hour 2013
Rodenbach Vintage 08
Russian River Consecration batch 7 2011
Russian River Pliny the Younger
Russian River Supplication 2011
The Bruery Bourbon White Oak
The Bruery Smoking Wood Rye Barrel
Tilquin Tilquin Gueuze (KEY)

Possible alternate beers
Allagash Bourbon Barrel Aged Black
Avery Mephistopheles 2010
Allagash Interlude 2011
Bahnhof 1809 Berliner Weisse
Craftsman Honesty Ale
De Proef / Hair of the Dog Flanders Fred (KEY)
De Molen Cease & Desist (KEY)
Deschutes Abyss 2010
Deschutes Black Butte XXIII
Deschutes Jubel 2010
Dogfish Head Immort Ale
Firestone-Walker Double DBA
Firestone – Nectar Black Xantus
Jolly Pumpkin Madrugada Obscura
Lagunitas Farmhouse Gueuze
Lost Abbey Angels Share 2011 (Bourbon)
Mad River Bourbon Barrel Aged Extra Stout
New Belgium Imperial Chocolate Coffee Stout
Rogue Old Crustacean 2007
Russian River Sanctification 2011
Sierra Nevada Barrel Aged Quad
Telegraph Obscura Blackberry
Uinta Bourbon Barrel Labyrinth

Remember the food offerings are ridiculous as well!


Craft Scotch Eggs
Hard boiled quail eggs wrapped in ground wild boar and deep fried. Served with truffle aioli
Tongue and cheek
Beef tongue confit in duck fat sliced thin and wrapped around stout braised beef cheek
Artisan soft pretzels
Hand crafted soft pretzels from our friends at Bosche Baking served with house made beer cheese and stout mustard
Mini lobster corndogs
A blend of lobster and crab meat battered and deep fried. Served with old bay mustard
Elk brisket sliders
Slow smoked and sliced elk brisket on jalapeno cheese slider bun, topped with a raspberry stout BBQ sauce, and some kind of slaw

Flat breads

The Game
Grilled naan bread topped with smoked and shredded elk, sliced fingerling potatoes, buffalo mozerella, and wild mushrooms
The Garden
Grilled naan bread topped with Port Salut cheese, figs, red grapes, heirloom radish, heirloom tomato, and chard

Burgers & Sandwiches

The Farm
Ground beef, lamb, and pork burger grilled and topped with cheddar cheese, red onion, and an over easy duck egg
The Forest
Ground venison, elk, and rabbit burger topped with truffle cheese, wild boar bacon, mushrooms, spring mix and a sage mayo
The Lunch Box
Smoked bologna topped with melted cheddar, house made chips and pickles, and mustard on grilled Texas toast
The Devils Dog
Wild boar hotdog wrapped in bacon and topped with roasted jalapeno relish, sport peppers, and habanero ketchup on a pretzel roll.
The Range
Braised and shredded bison short ribs on a ciabatta bun topped with tobacco onions, pickled cactus, and whiskey BBQ.
Pork on Pork Crime
Prime pork tenderloin roulade filled with house made pork pate, apple, smoked shredded pork, spinach, and blue brie then wrapped in bacon. Served with a wild mushroom ragout, and sweet potato mash.
The Hunter’s Revenge
Seared venison loin wrapped in puff pastry and baked crispy. Served with fingerling potato hash, glazed rainbow carrots, and a juniper berry demi glaze.
Deep fried PB & J
Epic craft float
Churchill’s funnel cake

Posted: 02.20.13 6pm