New Years!

I can’t believe another new year is upon us. Where did the time go? Craft beer continues to make leaps and bounds we’ve seen a bunch of new restaurants/bars and breweries open up with no sign of stopping. I believe we just surpassed pre-Prohibition numbers of breweries. It’s never been easier to find a great beer!

We are doing our English New Years at 4pm sharp. We are taking no reservations so get here early! Bagpipers and complimentary champagne or non-alcoholic cider toast. We will have traditional roasted lamb rubbed with rosemary and garlic with roasted potatoes and mint sauce. We will also have an 8oz USDA choice center cut bacon wrapped top sirloin and grilled shrimp available as specials all day. For dessert? French Toast Bread Pudding with Maple Candied Bacon Ice Cream(yes, we procured an ice cream maker!)As far as regular New Years… we just like it mellow! Complimentary champagne toast and our awesome beer selection!

In the new year we will be changing the food menu a bit. We will be mostly adding new items. Our slow roasted prime rib on Fridays has been a hit so we are adding the slow smoked and roasted lamb on Saturdays. This parlays into a new sandwich item that flies out of here when it is on special. The Lamb French Dip(New Zealand Dip?). This will be added to the menu full time. I’ll let you be surprised with the rest of the changes when you come in next!

Upcoming events:

Beer Dinner with FiftyFifty Brewing and their insane barrel aged stouts sometime in February. Renaissance is on Saturday, March 3rd, and of course St. Patrick’s Day on March 17th.

Posted: 12.30.11 5pm